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Our New Website!

Yes, our old site sucked. That’s what happens when the beer is more important, and there’s only so much time in the day, and energy to utilize it. After only a year, we now have a much better avenue...

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Belgian Quad

Once a year, I indulge myself in a batch of my favorite beer. This year, I brewed my annual Belgian Quad in July. This is a high-alcohol beer, and thus requires some serious time and effort to produce...

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Updating our tasting room!

Over the past few weeks, we took a little time over to build and install a new tasting bar. The new bar matches the design of our other custom furniture, and provide almost double the space for...

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Brewing Locally

Brewing beer requires 3 major ingredients, and many minor ingredients. Number one on the list is water. While some home brewers may acquire water from springs, lakes, or other sources, most breweries...

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We moved to 160 School St in Victor!

Tom worked tirelessly to build out the new space – tearing down walls, building a new cooler, putting in a new bathroom and a new commercial grade dishwasher. Thanks to our customers and employees who...

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The Deluminator

Hops have been used in beer for many centuries now. Hops lend bitterness to the beer to offset the sweetness of malt, and contribute flavors of pine, citrus, fruit, and spice with aromas to match. A...

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The Grand Cru

Every year, we brew one batch of beer to top-off the Holiday Season. This year, we again brewed a Belgian-style quad ale. This year’s recipe includes lots of malt, sugar, honey, fruit, chocolate and...

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Whiteout WHIPA

Community Brew Night – March 15th Tuesday, March 15th marks the return of guest brewer Kurt Charland and Matt Prokop. This time around, they’re brewing a wheat IPA. As Kurt is co-owner of Bluebell...

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Bottling Our Beer

It was inevitable, like a bright Spring day after a miserable Winter. As our portfolio of amazing beer grows, we need a means to offer the additional variety to our discerning customers. Bottling seems...

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